One of the first things Scott asked for when he got out was for me to make some Cap'n Crunch Chicken. I had this years ago at Planet Hollywood, but I don't put all the spices in it. All I do is crush the Cap'n Crunch in a big freezer bag, bread my chicken tenders in it and fry. Very easy. And it's good hot or cold. I thought I'd try to share that with ya'll but I couldn't even take a picture of the finished product because they were gone. GONE! No Leftovers! GONE! I remember making some at Wade's house a couple years ago. I fried 10 pounds of chicken that day. He had some leftovers, but not for long. Wade's dad and brother ate the leftovers for breakfast the next morning. The whole family loves it.....try it.
This is how it starts.
Make sure you blend the eggs and milk to dip the chicken in before you put the chicken in the cereal. You will have to skim the oil constantly because some of the cereal will come off when you fry. We don't even serve a side dish with the chicken. Everyone just wants the chicken.